coarse bread

coarse bread
bread which has been made from coarse flour

English contemporary dictionary. 2014.

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  • coarse bread — хлеб из муки грубого помола tea bread хлеб к чаю rye bread ржаной хлеб egg bread сдобный хлеб heavy bread сырой хлеб white bread белый хлеб …   English-Russian travelling dictionary

  • Coarse — (k[=o]rs), a. [Compar. {Coarser} (k[=o]rs [ e]r); superl. {Coarsest}.] [As this word was anciently written course, or cours, it may be an abbreviation of of course, in the common manner of proceeding, common, and hence, homely, made for common… …   The Collaborative International Dictionary of English

  • Coarse fishing — is a term used in the United Kingdom and Ireland for angling for coarse fish, which are those types of freshwater fish other than game fish (trout, salmon and char). The sport and the techniques used are particularly popular in the United Kingdom …   Wikipedia

  • Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …   Wikipedia

  • black bread — n. a dark, coarse bread, esp. of rye flour …   English World dictionary

  • horse-bread — horseˈ bread noun A coarse bread for feeding horses • • • Main Entry: ↑horse …   Useful english dictionary

  • black bread — /ˈblæk brɛd/ (say blak bred) noun a coarse bread, dark in colour, usually made from rye …  

  • black bread — noun bread made of coarse rye flour (Freq. 1) • Syn: ↑pumpernickel • Hypernyms: ↑rye bread * * * noun : dark colored bread; especially : a close grained sour rye bread of central and northern Europe …   Useful english dictionary

  • Brown bread — Brown Brown (broun), a. [Compar. {Browner}; superl. {Brownest}.] [OE. brun, broun, AS. br?n; akin to D. bruin, OHG. br?n, Icel. br?nn, Sw. brun, Dan. bruun, G. braun, Lith. brunas, Skr. babhru. [root]93, 253. Cf. {Bruin}, {Beaver}, {Burnish},… …   The Collaborative International Dictionary of English

  • Ngome (bread) — Ngome is a flatbread made in Mali using only millet, water and vegetable oil. The millet is typically home ground and coarse. v · …   Wikipedia

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